Chocolate Tasting
Residents will be treated to an in depth educational course on the history of chocolate while tasting decadent samples harvested at SPAGnVOLA's Dominican Republic based Cacoa Farm. Learn basic chocolate knowledge, flavor profiles, and a Q&A with owner Eric Reid. (Limited Availability)
Package Includes:
Instructor Fee for up to 30 residents
(4) Chocolate Samples (Combination Truffles & Bonbons)
Beverage Package Includes: Red & White Wine Pairing
Flyer Design & Reservation Management
Photo Recap for Social Posts
Event Management & Coordination Fee
Program Fee: $1050.00 (Including Taxes)
Once approved a formal invoice will be submitted. A 50% deposit is required to secure the date. The remaining balance will be due upon completion of the event. An additional 3% fee will be applied to all credit card transactions.